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Thursday 29th November, 2018The latest figures from Blue Arrow’s Catering Labour Market Report reveals the UK average salary for temporary staff is lower than permanent across all UK regions. This trend is found to exist across a wide range of job roles within the hospitality and catering industry.
Monday 15th October, 2018
A response to a freedom of information request submitted by the Open University, published during April 2018, has revealed that in the first 10 months of the Apprenticeship Levy Government scheme just 8 per cent of levy funds had been spent. Resulting in £1.28bn sitting unused in digital accounts.
Thursday 28th June, 2018
Blue Arrow’s Maidstone branch are celebrating a win last night at The Employer Recognition Awards, hosted by Major Jonathan Darrington-Slegg.