122 "sous chef gastro pub 23k tips southampton" Jobs

  1. Sous Chef

    Sous Chef – £28,000 + Tips Luxury Hotel Outskirts of Southampton Ref number: DS683 Job title: Sous Chef Location: Southampton Contract type: Permanent – Full...

    • Southampton, South East, England
    • £28,000 per Annum Permanent
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  2. SOUS CHEF - GASTRO PUB

    We have a live in position available for a Sous Chef / Senior Sous Chef at a village pub in Winkfield, which is a part...

    • Windsor, Berkshire
    • £24,000 - £27,000 per Annum Permanent
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  3. Commis Chef

    A fabulous and independent Pub situated in Netley Abbey they are currently recruiting for a Commis Chef to assist in leading their brigade. This restaurant...

    • Netley, Hampshire, South East, England
    • £8.50 - £9 per Hour Permanent
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  4. Sous Chef - Lyndhurst

    A fabulous and independent Pub situated in Lyndhurst they are currently recruiting for a Sous Chef to assist in leading their brigade. This restaurant serves...

    • Lyndhurst, Hampshire
    • £28,000 per Annum Permanent
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  5. Sous Chef - Fordingbridge

    We are recruiting for a Sous Chef in the Fordingbridge area. This independent small pub group are looking for a Sous Chef in this small...

    • Fordingbridge, Hampshire
    • £22,000 per Annum Permanent
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  6. Junior Sous Chef

    We are recruiting for a Junior Sous Chef required in a beautiful town called Winchester. This boutique pub/restaurant with rooms is based centrally. The Kitchen...

    • Winchester, Hampshire, South East, England
    • £25,000 per Annum Permanent
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  7. Junior Sous Chef - Winchester

    A well-known and established 2 Rosette Pub/Restaurant based in central Winchester are looking for an experienced and passionate Junior Sous Chef to join the brigade...

    • Winchester, Hampshire
    • £23,000 - £25,000 per Annum Permanent
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  8. Sous Chef

    Sous Chef is required for this Boutique Hotel ideally situated in the beautiful Romsey area. The Hotel has a brasserie restaurant, and covers weddings and...

    • Romsey, Hampshire, South East, England
    • £25,000 per Annum Permanent
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  9. Sous Chef

    The successful applicant will be highly motivated, experienced and ambitious and will in turn be given the opportunity to grow and develop. As a Sous...

    • Christchurch, Dorset, South West, England
    • £26,000 per Annum Permanent
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  10. Chef de partie and Sous Chef

    We are currently recruiting for temporary chef de parties and sous chefs who drive and live in Edinburgh, Fife and the Lothians. You must be...

  11. Head Chef - Lyme Regis

    Our client is a fabulous hotel situated in the Lyme Regis area and they are looking to recruit an experienced Head Chef to help lead...

    • Lyme Regis, Dorset
    • £35,000 - £40,000 per Annum Permanent
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  12. Event Chef - Vanilla Gourmet Catering - Southampton

    Dynamic and growing Event Company in Southampton with exciting opportunities. This company offers great opportunities for career progression and development it is a numerous events...

    • Southampton, Hampshire
    • £24,000 - £26,000 per Annum Permanent
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  13. Junior Sous Chef - Horsley

    Working straight shifts in a busy environment with a team of up to 18 chefs and 5 porters, cooking freshly prepared ingredients in a diverse...

    • Leatherhead, Surrey
    • £23,000 - £26,000 per Annum Permanent
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  14. Sous Chef - Live In Available - Andover

    This pub has undergone a huge refurbishment at the end of 2017 and is now recruit for a Sous Chef that can deliver stunning quality...

    • Andover, Hampshire
    • £25,000 - £28,000 per Annum Permanent
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  15. 2 x Chef de Partie - Live in - £24000- Chichester

    Shifts: 5 days a week, combining weekday and weekend shifts (Not compulsory for every weekend) Benefits: training provided Continuous opportunities for personal development Free on-site...

    • Emsworth, Hampshire
    • £21,000 - £24,000 per Annum Permanent
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  16. Chef - Shaftesbury

    Chef required for a boarding school in Shaftesbury cooking for around 350 students daily. These would include mornings and evenings on a batch cooking basis...