31 "pub chef" Jobs

Unfortunately the role of "pub chef" is no longer available but we do have similar roles available.

  1. **** CHEF DE PARTIES - NEWLY OPENED PUB *****

    As Chef de Partie you'll be an essential part of the kitchen team. That means you'll be cooking and working across all sections, but you'll...

    • Forest Green, Surrey, South East, England
    • £22,000 - £24,000 per Annum Permanent
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  2. *SOUS CHEF - NEWLY OPENED FOOD LED PUB*

    Recruiting for a Sous Chef to join a leading pub group who are looking for a passionate, dedicated and talented Sous Chef to join one...

    • Dorking, Surrey, South East, England
    • £26,000 - £28,000 per Annum Permanent
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  3. SOUS CHEF - FOOD LED PUB - NEW OPENING

    They are all about great food and They serve delicious freshly prepare food with quality, seasonal and well sourced ingredients. The perfect place for a...

    • Kingston upon Thames, Greater London, South East, England
    • £30,000 - £34,000 per Annum Permanent
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  4. Sous Chef

    As a Sous Chef you'll work across all areas of the kitchen and have the ability to confidently manage the kitchen in the Head Chef's...

    • Beaconsfield, Buckinghamshire, South East, England
    • £26,000 - £28,000 per Annum Permanent
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  5. Head Chef - Southampton - Pub - £30k + Tips

    We are currently recruiting for a Head Chef for independently owned Gastro Pub in small village outside Southampton. This venue is situated in a lovely...

    • Southampton, Hampshire, South East, England
    • £30,000 per Annum Permanent
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  6. Jnr Sous Chef - Pub - Romsey - £25k+ Tips

    This Victorian building has been refurbished combining a unique blend of old world charm and modern sophistication. There menus always make the most of seasonal...

    • Romsey, Hampshire, South East, England
    • £23,000 - £25,000 per Annum Permanent
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  7. Sous Chef

    Are you currently a Sous Chef looking to take a step up? Are you passionate about producing fresh quality food and have experience working within...

    • Hook, Wiltshire, South West, England
    • £24,000 - £28,000 per Annum Permanent
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  8. Weekend Agency Chef

    Blue Arrow are looking for experienced agency chefs of all levels within the Maidstone and Medway area that are available for weekend work. We are...

    • Maidstone, Kent, South East, England
    • £10 - £15 per Hour Temporary
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  9. Junior sous-£25.000k+Tips-Hassocks-Rosette

    Modern British food Gastro Pub is looking for experienced and passionate Chef de partie who would like to progress to junior sous chef level to...

    • Hassocks, West Sussex, South East, England
    • £24,000 - £25,000 per Annum Permanent
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  10. Gastro Pub Manager £26k-£28k + Tips/Bonus

    They offer seasonal British menus and a daily specials board packed with delicious dishes created by chefs passionate about sourcing the best ingredients. Outside there...

    • Farnham, Surrey, South East, England
    • £26,000 - £28,000 per Annum Permanent
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  11. Head chef,Chef, Sous Chef, Chef de Partie

    We are currently recruiting chefs of all levels including Commis Chef, Chef de Partie, Sous Chef and Head Chef to join our team working within...

    • Burton upon Trent, Staffordshire, West Midlands, England
    • £7.83 - £12 per Hour Temporary
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  12. Sous Chef

    Sous Chef circa £22,000 (Dependent on experience) Milton Keynes Hours 12.30pm 9.00pm 5 days out of 7 on a rota basis Blue Arrow are recruiting...

    • Milton Keynes, South East, England
    • £22,000 per Annum Permanent
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  13. Chef de Partie - Education - Woldingham

    You’ll also work 50 weeks of the year, with Christmas off as well as holiday time, 40 hours per week. You may have to work...

    • Woldingham, Surrey, South East, England
    • £11.56 per Hour Permanent
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  14. Sous Chef - Fresh Food Venue - Up to £25k

    As a Sous Chef you'll work across all areas of the kitchen and have the ability to confidently manage the kitchen in the Head Chef’s...

    • Telford, Shropshire, West Midlands, England
    • £23,000 - £25,000 per Annum Permanent
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  15. CHEF DE PARTIE - 2 ROSETTE RESTAURANT

    Recruiting for a loyal, talented and creative Chef de Partie to join our client, a beautiful 16th century Pub / Restaurant located in Ripley serving...

    • Ripley, Hampshire, South East, England
    • £21,000 - £24,000 per Annum Permanent
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  16. Relief Chef Cardiff – £10- 14 per Hour

    Blue Arrow Catering Cardiff has now got opportunities in a vast range of clients from Contract Caterers, Hotels, Restaurants, Pubs Event Clients Care Homes, Schools...

    • Cardiff, Wales, Wales
    • £10 - £1,410 per Annum Permanent
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  17. CDP - Fresh Food Venue - up to £22k + Tips

    As a Chef de Partie you'll have the opportunity to gain experience working across all areas of the kitchen and will be key in supporting...

    • Lancashire, North West, England
    • £20,000 - £22,000 per Annum Permanent
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  18. Back of House Catering Staff

    Blue Arrow Manchester are looking to add to our fantastic team of Kitchen Porters, catering assistants and Kitchen staff to cover the Greater Manchester area...

    • Manchester, Greater Manchester, North West, England
    • £7.83 - £9 per Hour Temporary
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