140 "chef supervisor" Jobs

Unfortunately the role of "chef supervisor" is no longer available but we do have similar roles available.

  1. Assistant Chef

    Working for a Private School near Bury St Edmunds our client is requiring a Chef to assist the Chef Manager supplying freshly cooked food for...

    • Bury St Edmunds, Suffolk, East Anglia, England
    • £9.28 per Hour Permanent
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  2. Chef

    We are looking for an experienced Chef to work for a children's charitable organisation based in Hampton. You will be cooking around 60 meals per...

    • Hampton, London
    • £17,911 - £22,886 per Annum Permanent
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  3. SOUS CHEF - GASTRO PUB

    We have a live in position available for a Sous Chef / Senior Sous Chef at a village pub in Haslemere, which is a part...

    • Haslemere, Surrey
    • £25,000 - £28,000 per Annum Permanent
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  4. Head Chef - Wareham

    We are a beautiful location based in Wareham offering a hearty wholesome meals to our customers. We have a sizeable brigade and like to offer...

    • Wareham, Dorset
    • £28,000 - £30,000 per Annum Permanent
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  5. Second Chef

    Blue Arrow are recruiting on behalf of our client whose ethos is to recognise that each and every member of staff has an important role...

    • Milton Keynes, Buckinghamshire
    • £20,500 per Annum Permanent
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  6. 3 x Chef de partie

    • To maintain pride in your appearance when on duty, wearing the correct and clean uniform and observing a high level of personal hygiene (including...

    • Chesterfield, Derbyshire, East Midlands, England
    • £20,000 - £25,000 per Annum Permanent
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  7. Sous Chef - Contract Catering - Reading

    You would be joining an award winning contract catering company where food is at the heart of what they do, there is a real emphasis...

    • Reading, Berkshire
    • £21,000 - £25,000 per Annum Permanent
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  8. Chef De Partie

    Salary is 21K with 38 weeks worked and 4 weeks paid holiday bringing total contract to 42 weeks per year. During holidays there will be...

    • Oxford, Oxfordshire
    • £21,000 per Annum Permanent
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  9. Chef - Dorchester

    Working under the guidance of an experienced Catering Manager and head chef, the role will be ideal for someone who wants to develop their career....

    • Dorchester, Dorset
    • £20,000 per Annum Permanent
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  10. Sous Chef

    Our client is a global player in the contract catering industry that supply catering and facility services to various sites throughout the UK. They are...

    • Blandford Forum, Dorset
    • £19,760 per Annum Permanent
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  11. Head Chef - Lyme Regis

    Our client is a fabulous hotel situated in the Lyme Regis area and they are looking to recruit an experienced Head Chef to help lead...

    • Lyme Regis, Dorset
    • £35,000 - £40,000 per Annum Permanent
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  12. SOUS CHEF - GASTRO PUB - £28K

    We have a live in position available for a Sous Chef / Senior Sous Chef at a village pub in Winkfield, which is a part...

    • Windsor, Berkshire
    • £27,000 - £28,000 per Annum Permanent
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  13. Chef de Partie

    Our client is a global player in the contract catering industry that supply catering and facility services to various sites throughout the UK. They are...

    • Upavon, Wiltshire, South West, England
    • £9.69 per Hour Permanent
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  14. CHEF - EDUCATION SITE - MONDAY TO FRIDAY

    We have an exciting opportunity for a Diet Chef to join a college in Alton. You will be responsible for the organisation, preparation and cooking...

    • Alton, Hampshire
    • £18,994 per Annum Permanent
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  15. Chef De Partie

    Our client is looking for a Chef De Partie for their lively brasserie based near Colchester ranging around 80 covers inside and the ability to...

    • Dedham, Essex, East Anglia, England
    • £21,000 - £22,000 per Annum Permanent
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  16. Sous Chef

    Our client is looking for a Sous Chef for their lively brasserie based near Colchester ranging around 80 covers inside and the ability to do...

    • Dedham, Essex, East Anglia, England
    • £25,000 - £27,000 per Annum Permanent
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  17. Chef de Partie

    Experience within a hotel and or restaurant environment as a demi chef / chef de partie The ambition to provide the highest levels of cooking...

    • Pontypridd, Rhondda Cynon Taff, Wales, Wales
    • £21,000 - £24,000 per Annum Permanent
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  18. Sous Chef

    Our client is a high end pub and grill situated on the beach edge of Rye. They specialise in modern British and European food using...

    • Camber, East Sussex, South East, England
    • £22,000 - £26,000 per Annum Permanent
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