Chef de Partie – Monday to Friday – NO EVENINGS!

Job Ref: VR00 463
Sector: Hospitality & Catering
Date Added: 08 February 2018
  • Worthing, West Sussex, South East, England
  • £18,000 per Annum
  • Blue Arrow Southampton Chef Perm
  • 02380 636256

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About the role:

We are looking for a qualified and skilled Chef to join the team at the Business and Industry unit in Worthing that is dedicated to provide high standard service for their customers. You will be working on Monday to Friday bases, morning and day time shifts, no evenings and no weekends. This role will provide you with a great work/life balance.


Your main responsibilities as a Chef will include (Worthing):

To organise and control the efficient and economic production of quality food within the allowed budget, whilst maintaining high standards of cleanliness and hygiene in line with EHO regulations.


What is essential for you to join the team as a Chef (Worthing):
  • A 'can do' attitude and ability to work well in a busy environment
  • Formal Catering Qualification -7061/7062 or equivalent
  • Intermediate or above Food Hygiene Qualification

What is offered for you as a Chef (Worthing):
  • Great work life balance working Monday to Friday
  • Annual salary of £18,000 + company benefits
  • Chef whites provided
  • Meals on duty


How to Apply:

To register your interest and to apply for this role, please click the "Apply" button.

VR00 463



Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.