Sous Chef–Etchingham-£25k–Fresh food Country Inn

Job Ref: VR00 460
Sector: Hospitality & Catering
Date Added: 06 April 2018
  • Etchingham, East Sussex, South East, England
  • £25,000 per Annum
  • Blue Arrow Southampton Chef Perm
  • 02380 636256

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Sous Chef - Etchingham - £25,000 - Fresh food led Country Inn

The Role:

A Sous Chef is required for this country inn based in the Etchingham area. This restaurant/pub is situated in a lovely rural location so own transport is essential. It is independently owned so the chefs are able to use flair and creativity. 

Your main responsibilities will include:

  • Running the kitchen in the absence of the Head Chef
  • Producing dishes to meet the required standard
  • Ensuring food safety and health and hygiene
  • Supervising the Chefs

What you need to get the job:

  • Experience at Sous Chef level or a Chef De Partie or looking to step up
  • Qualified to NVQ Level 1 and 2 or Equivalent 
  • Experience cooking with fresh produce and to a high standard
  • Enthusiastic attitude and willingness to learn and progress

The Reward:

  • £25,000 per annum
  • Share of tips, meals on duty
  • Working 4.5 days out of 7


Act now: Press 'Apply' button!

VR00 460


Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.


In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.