Jnr Sous Chef – Fine Dining Restaurant - £26k

Job Ref: VR00 449
Sector: Hospitality & Catering
Date Added: 06 December 2017
  • Chichester, West Sussex, South East, England
  • £23,000 - £26,000 per Annum
  • Blue Arrow Southampton Chef Perm
  • 02380 636256

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Jnr Sous Chef - Fine Dining Restaurant - £26k


Role Overview:

A fabulous 4 star Hotel set in beautifully landscaped grounds in the West Sussex countryside - Chichester. Hotel covers weddings and functions throughout the year. Their bespoke fine dining Restaurant offers a selection of dishes using fresh local produce, delivered to a high standard.

There is a live-in accommodation available for the successful candidate, if required.


Main Duties and Responsibilities as a Junior Sous Chef (Chichester):
  • Monitor portion control, fresh food and dry store orders
  • Meet the required 2AA Rosette standard
  • Comply with food safety legislations
  • Supervise and motivate the team


What You Need To Be a Successful Junior Sous Chef (Chichester):
  • Passionate about delivering high standard of presentation
  • Previous experience working in a fine dining establishment
  • Attention to detail, precision and patience
  • Ability to work well within a team
  • Excellent communication skills


The Reward/Benefits - Junior Sous Chef (Chichester):
  • Live-in accommodation available
  • Career progression opportunities
  • Great tips and company benefits
  • Salary of £23,000 - £26,000 per annum DOE


How to Apply:

To apply for this role, please click the "APPLY" button.


VR00 449

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.