Catering Manager – £22,000 - Work/Life Balance

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Job Ref: VR00 411
Sector: Hospitality & Catering
Date Added: 21 September 2017
  • Hastings, East Sussex, South East, England
  • £19,000 - £22,000 per Annum
  • Blue Arrow Southampton Chef Perm
  • 02380 636256
Restaurant Manager/Catering Manager - Work/Life Balance - £22,000

Role Overview:

A leading outdoor leisure/retail company looking for a Restaurant Manager/Catering Manager for their site in Hatings. The company has a passion for food and developing its talent. The successful candidate will work 5 out 7 days per week, working every other weekend. All shifts are during the day, evenings off.



Main Duties and Responsibilities as Chef Supervisor (Hastings):

  • Team supervision


  • Ensuring food safety and health and hygiene


  • Maintains stock levels and control waste within the restaurant


  • Actively upsells so that customers have an inspiring dining experience




What You Need To Be a Successful Chef Supervisor (Hastings):

  • Experience as a Chef/Team leader in a similar establishment


  • Qualified to NVQ Level 1, 2 and 3 or Equivalent


  • Passionate about food and customer service


  • Enthusiastic attitude and willingness to take operation to the next level




The Reward/Benefits - Chef Supervisor (Hastings):

  • £19,000 - £22,000 per annum


  • Company benefits


  • Day time shifts - giving you a work life balance



To apply please click APPLY below

REF: VR00 411


Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.



Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.