Chef de partie

Job Ref: SUSSEX115
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 13 March 2019
  • Chichester, West Sussex, South East, England PO189LL
  • £20,000 - £20,500 per Annum
    ANNUM
  • Agata Szafranska
  • 02380 636 256
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Job title: Chef de partie
Location: Westbourne - outskirts, Sussex 
Contract type: Permanent - full time
Salary: up to£20,500 P/A - depending on experience
Hours: Anything between 10am - 10pm; 40-45 hours a week.
Shifts:  5 days a week, combining weekday and weekend shifts (Not compulsory for every weekend)
 Benefits:

  • Performance related bonus scheme
  • Continuous opportunities for personal development - career progression
  • Free on-site parking
  • Meals on duty
  • Share of tips
  • Live in accommodation - if needed ( free of charge )
  • Uniform

 

Are you a Commis chef looking to progress or a Chef de partie who is looking for a next challenge?

We have an excellent opportunity for a chef role within a Pub/Restaurant located between Westbourne -
Chichester  

In this role you will be working alongside other chefs and kitchen staff to ensure smooth running of This Pub/Restaurant focused on quality fresh food.

Due to rural location own transport would be beneficial but not essential as there is live in available - free of charge.
  

Key responsibilities include: 


  • Experience working in fresh food kitchens for a minimum of 1 year
  • Hungry to develop your skills and be trained to our high industry standards
  • Passion for food and confidence when working with fresh food cooking from scratch
  • Running own section
  • Ability to work as part of a young & friendly kitchen

Required Skills:  

  • Excellent communication skills
  • Ability to work well under pressure
  • Previous experience in a similar role
  • A "can-do" attitude
  • A strong command of the English language
  • A flexible approach to work and the ability to work unsupervised
      

    If this sounds like you then please Click APPLY today.

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10/04/2019 09:00:00
GBP 20000 20000