Head chef

Job Ref: SUSSEX109
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 07 March 2019
  • Chichester, West Sussex, South East, England PO191EH
  • £23,000 - £26,000 per Annum
  • Agata Szafranska
  • 02380 636 256
Blue Arrow https://www.bluearrow.co.uk https://www.bluearrow.co.uk/-/media/bluearrow/logos/bluearrowlogo-compressed.png

Quick Apply

Submitting application, please wait..

Request a callback

Send To A Friend

Head Chef - Restaurant - Chichester - £26+ bonus scheme + tips - Live in available if needed

We are currently looking for a Head chef for a restaurant based in Chichester which menu is focused on meat.

If you are head chef or a sous chef who would like to step up this is a perfect opportunity for you.


  • Annual salary of up to £26,000 ( depending on experience)
  • Share of tips
  • Uniform
  • Performance related bonus
  • Training and career progression
  • 28 days holiday per annum
  • Accommodation available if needed



Your main responsibilities as a Head Chef:

  • Run the kitchen on a day-to-day bases
  • Develop and train the other chefs in the kitchen
  • Producing dishes to meet the required standards
  • Ensuring food safety and health and hygiene



What you need to get the job Head Chef:

  • Experience as a Sous or Head Chef in a fresh food kitchen
  • Qualified to NVQ Level 1, 2 or Equivalent 
  • Passionate about food
  • Enthusiastic attitude and willingness to take operation to the next level

     To apply - please click APPLY below


    Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.



    In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Blue Arrow
04/04/2019 09:00:00
GBP 23000 23000