Pastry chef de partie

Job Ref: SUSSEX103
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 07 March 2019
  • Rye, East Sussex, South East, England TN317JT
  • £23,000 per Annum
    ANNUM
  • Agata Szafranska
  • 02380 636 256
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Pastry Chef de partie - Hotel - Rye - up to £23,000 - live in available

 
The role:   

A Pastry Chef de partie required for a Hotel situated in Rye. The Hotel has a restaurant, covering weddings and functions throughout the year. The Hotel Restaurant offers a selection of dishes using fresh local produce, delivered to a high standard.

  

  • 40-50 hours per week
  • Mixed shifts
  • Salary of up £23,000
  • meals on duty
  • Live in Accommodation on site if required

 

 Your main responsibilities as Pastry chef will include: 

  

  • Producing dishes to meet the required standard
  • Ensuring food safety and health and hygiene
  • Leading the Pastry Team & creating & implementing new ideas

 

What you need to get the job:



  • Experience with Pastry
  • Qualified to NVQ Level 1 and 2 or Equivalent an advantage
  • Experience at Rosette Level Advantageous but not Essential
  • Enthusiastic attitude and willingness to learn and progress

 
  

How to Apply:

To apply for this role, please click the "APPLY" button.

 

 

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

 

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

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04/04/2019 09:00:00
GBP 23000 23000