Sous Chef

Job Ref: SousChef-BANUL01
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 12 March 2019
  • Bagnall, Staffordshire, West Midlands, England ST9 9JR
  • £21,000 - £24,000 per Annum
    ANNUM
  • Kevin Gleave
  • 01782 714728
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We are working with a beautiful, 17th Century Pub/Restaurant in the Bagnall area, who are looking for a Commis Chef to join their established and highly praised kitchen team on a permanent basis.

The menu is all fresh food, cooked from scratch, with a classic pub feel. They also provide an À la carte service. Experience of both would be an advantage for the ideal candidate.


The ideal candidate will have:

  • 1 years' experience in a pub kitchen as a commis chef or Chef de Partie
  • No problems working weekends or split shifts
  • A genuine passion for the industry, as our client is looking for someone who wants to progress within the catering industry


Hours:

  • 40+ a week
  • Working 5 days over 7
  • Weekends expected (on rota)
  • Hours will vary between 12pm-11pm


Apply now: 

Apply now, quickly and easily, using the button on screen and attaching your CV or call 01782 714728 and ask for the Catering Team

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09/04/2019 09:00:00
GBP 21000 21000