Junior Sous Chef

Job Ref: SG4741115
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 08 April 2019
  • Winchester, Hampshire, South East, England 75 Kingsgate St Hampshire SO23 9PE
  • £25,000 per Annum
    ANNUM
  • David Stacey
  • 02380 636256
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Junior Sous Chef

Reference: SG4741114

Junior Sous Chef with Rosette Experience in Winchester City Centre

Full Time - Permanent

Hourly rate/Salary: Annual Salary of up to £25k + Tips

 
The role:

We are recruiting for a Junior Sous Chef required in a beautiful town called Winchester.  This boutique pub/restaurant with rooms is based centrally. The Kitchen operates an impressive A la carte menu and cooks to 2AA Rosette Level.

You'll be working with seasonal, local and regional ingredients, in a well-equipped kitchen - within a company that really understands the importance of passion & creativity.



Key information:

  • Full Time, Permanent Contract.
  • You will be required to work around 50 hours per week - depending on business needs.
  • Working a mixture of Shifts on a 5 out of 7 day working week.
  • Work for a company that shares your passion for food
  • Benefit from a competitive salary, great discounts (including 20% off in all sister establishments), paid holiday & chances to gain recognised internal accolades
  • Enjoy the creativity and freedom of leading the kitchen whilst developing your own menu
  • Comprehensive management raining in all aspects; stock, financials, employment law & leadership.
  • City Centre location, train & bus links within a short walk

 

Key responsibilities include:

Being a Junior Sous Chef is a real challenge, so you can count on the full support of a team of Head Chefs and our other teams within the group to help you to develop your business.


Looking after the kitchen however is your domain. You'll lead your team expertly through service, and you'll take full control of the food side of the business. We encourage our chefs to implement new cooking techniques whilst providing our customers with a traditional foundation of great pub classics.


Skills required:


That means you'll need a commercial head, as well as exceptional cooking skills. You'll also be a great communicator, calm under pressure, and you'll be driven by a shared vision of success and a company that will give you the tools to do so.


But most importantly, you'll show real passion for fresh food. Here we're determined to do pub food differently -this is your chance to be part of something unique.


Benefits:

We offer a Competitive Salary of up to £25k + Tips + a share of Tips

Does this sound like the place for you?

How to Apply:

To apply for this role, please click the "APPLY" button.

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

 

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

 
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06/05/2019 09:00:00
GBP 25000 25000