Sous Chef - Hotel - Basingstoke - £28k+ Tips

Job Ref: SG147854
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 01 May 2018
  • Preston Candover, Hampshire, South East, England
  • £26,000 - £28,000 per Annum
  • Blue Arrow Southampton Chef Perm
  • 02380 636256

Quick Apply

Request a callback

Send To A Friend

Sous Chef - 4* Hotel - Basingstoke - £26k-£28k + Tips


The role:


Sous Chef required for a 4 star Country House Hotel ideally situated in the beautiful North Hampshire countryside. The Hotel has a Rosette restaurant and covers weddings and functions throughout the year. The Hotel Restaurant offers a selection of dishes using fresh local produce, delivered to a high standard.



  • 5/7 Days - Minimum of 40 hours per week.


  • Straight Shifts


  • Live In accommodation AVAILABLE



Your main responsibilities as Sous Chef will include:


  • Overseeing the Kitchen in the absence of the Head Chef
  • Producing dishes to meet the required standard
  • Ensuring food safety and health and hygiene
  • Supervising the other Chefs in the Kitchen
  • Taking Charge of the Banqueting Kitchen



What you need to get the job:


  • Experience at Junior Sous Chef level looking to step up
  • Banqueting & High Volume Experience
  • Knowledge of Indian Cuisine desirable but not essential
  • Qualified to NVQ Level 1 and 2 or Equivalent  preferred
  • Enthusiastic attitude and willingness to learn and progress


The Reward:


Salary of £26k-£28k + share of tips & Live in is available


Apply Now!!!


Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.



In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.


Blue Arrow
29/05/2018 09:00:00
GBP 26000 26000.