Sous Chef

Job Ref: LDOC1
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 08 January 2019
  • Harefield, Greater London, South East, England
  • £28,000 - £30,000 per Annum
    ANNUM
  • Andrea Smith
  • 0800 0154 236
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Position: Sous Chef

Location: Harefield

Salary: Up to £30K

Type: Permanent - Full time

Are you an experienced Sous Chef or maybe looking to take the next step in your career, then perhaps you would be interested in working for an employer that values its staff and takes on there ideas? Perhaps you are after a role that will offer you a chance of more freedom and lots of room to grow in a large business with a family feel.

If you believe you have all of the below requirements find out more by getting in touch today just hit the apply button it's that simple.

Must Have:


  • Fresh food preparation
  • Embracing our food culture and designing regularly changing menus
  • Setting and reviewing GPs
  • Managing wage targets
  • Ordering
  • Stock control
  • Meeting food safety and cleaning standards


 Desirable:

  • A real foodie
  • Hardworking and reliable
  • Innovative
  • Experienced in a similar fresh food environment
  • A big personality and a fun-loving character
  • Hands-on with a 'can do' attitude

 
We are currently looking for the above and more to find out how we can help get in touch with one of the team today.

Blue Arrow
05/02/2019 09:00:00
GBP 28000 28000.