With enough experience under your belt as a Chef De Partie, is it your time to step up and take on the challenge of being our next Sous Chef? Or, if you're a dedicated Sous Chef who is ready for a refreshing change of scene then we want to hear from you. You'll need excellent leadership and time management skills to ensure you're able to support your junior Chefs and the Head Chef.
Our client, a renowned and extrememly popular resturant close-by to Union Street, are currently recruiting for a Sous Chef.
As Sous Chef you will have:
-Good knowledge of all sections
-Strong ability to produce good quality food and first-rate culinary skills
-A flair, passion and a love of ingredients
-Strong organisational skills
-An ability to work unsupervised and consistently deliver quality work
-Experience of a variety of kitchen environments and cuisines
-Good knowledge of Hazard Analysis and Critical Control Points (HACCP)
-Knowledge of food production methods
-Good maths/numeracy skills
-Effective oral communication with all members of the team
As a Sous Chef you will be/have:
-Strong attention to detail
-Enthusiasm and willingness to develop your own skills and knowledge, plus those around you
-Flexible and have a willingness to embrace new ideas and processes
-Able to take on board feedback and changes to menu items or ingredients
-Able to work well under pressure Good team management skills, especially in the absence of the Head Chef
-Good leadership skills and the ability to motivate your Chefs and lead junior members of staff who may also be working under pressure
-Team player qualities and the ability to work well with staff at all levels in the kitchen
-Positive and approachable manner
-Able to stay calm when pressure mounts or difficulties arise in service
Working Pattern - 5 days on with one shift being 10-5pm. Sunday & Monday off.
Small, beautiful seasonal menu and 5 course tasting menu.
Salary up to £40,000 including tips & bonus.
Get in touch with Sarah now.
01224 621 200