Chef De Partie - Stylish Pub/Inn - Andover

Job Ref: JO-2208-34476_1659434462
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 02 August 2022
  • Andover, Hampshire Andover Hampshire South East SP11 8AE
  • Blue Arrow
Blue Arrow https://www.bluearrow.co.uk https://www.bluearrow.co.uk/-/media/bluearrow/logos/ba-logo-h70/ba-logo-h67.png

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If you are looking for a new challenge in a growing business, then read on!
This is a great opportunity to join this company with an hourly rate up to £12.50 an hour plus a share of the tips.
Our client owns a collection of beautiful and individual premium pubs across Southern England. Our pubs are in idyllic settings in country villages and towns, and proud to be the quality local of the area, serving high quality fresh pub food in a cosy pub ambience. Most of the pubs have some Charming Bedrooms as well.
The company is big enough to support you but small enough to care about your individual needs. They are a friendly, hands-on team who have a passion for running great pubs. The menu offers an inspired menu, produced using the highest quality, fresh ingredients by our chefs on site.
This company offers:

Flexible hours to work around your life.
A fun working environment in a friendly team.
Good training/ work experience. Development opportunities if you want them.

Day 1 perks (We don't make you wait 3 months)

  • High St discounts. Friends and family discount.
  • 40% off Charming Bedrooms estate
  • Cash incentives.
  • Birthday box to help you celebrate.
  • It's a place you can develop
  • Opportunity to progress.
  • Job security, no zero hours contracts.
  • Working with a premium offer/ group.
  • Small company where you are treated as an individual.
  • Your opinion counts.

Main duties
A Chef de Partie runs a specific section in a kitchen and reports to the Head Chef. The role is made up of many varying responsibilities including:

  • Preparing, cooking, and presenting all manner of dishes to a high standard
  • Assisting with the management of health and safety
  • Assisting with the management of food hygiene practices
  • Monitoring portion and waste control
  • Overseeing the maintenance of kitchen and food safety standards
  • The more general skills that all good Chef de Parties should possess include-
  • Knowledge and the ability to run a section.
  • Ability to work without close supervision.
  • Ability to communicate with all sections of the kitchen.
  • Team management skills
  • High level of attention to detail
  • Good level of numeracy basic computer skills
  • Enthusiasm to develop your own skills and knowledge plus those around you.
  • Adapt well to change and willingness to embrace new ideas and processes.
  • Positive and approachable manner
  • Team player qualities
  • A job you can enjoy
  • If you are Chef de Partie with a passion for preparing quality, fresh food with flair and have a great team spirit - then apply now!
02/09/2022 10:01:02
GBP 21800.00 21800.00

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