Bar Staff x5 - Aviemore

Job Ref: JO-2207-34419_1659108333
Sector: Hospitality & Catering
Job Type: Temporary
Date Added: 29 July 2022
  • Aviemore, Highlands Aviemore Highlands Scotland PH22 1PN
  • Blue Arrow
Blue Arrow


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Blue Arrow Inverness are Recruiting for FIVE Bar Staff
An excellent Bartender is able to read a customers' vibe, attend to their personal
tastes and thrive in a fast-paced, product driven role. If you've got what it takes to
turn up on time, start every shift with a great attitude and be an asset to our team
then we'd love to hear from you.
Customer focus
If you have the skills to chat to anyone, make them feel welcome and make their
favourite drink then you're the Bartender Blue Arrow is looking for. As a great
multi-tasker you'll also be able to stay on top of your bar area, keep it clean and tidy
and support your colleagues during busy times.
General skills
As a Bartender you will have:
 Excellent communication skills
 Good customer service and interpersonal skills
 Good listening skills
 The ability to up-sell products and comfortably give personal
 Experience with conflict resolution and customer complaints
 Ability to multitask
A strong attention to detail when taking orders, mixing drinks and ensuring
portion sizes are correct
 Good organisational skills
 Strong observational skills
 Good numeracy and cash handling skills
 Computer literate, experience using programs to order stock items and
electronic point of sale (EPOS) systems
 Ability to stand for long periods on shift and lift heavy boxes/items safely
Personal traits
As Bartender you will be/have:
 Able to work at a fast pace and under pressure
 A positive, can-do attitude
 Personable and approachable demeanour
 Someone who take pride in their work and enjoys the work environment
 Well presented and comfortable, in a way that's suitable for the environment
you are working in
Main Duties/Responsibilities
As Bartender you will:
 Assessing customer preferences and making drink recommendations
 Complying with all food and beverage regulations
 Providing a friendly guest experience for patrons
 Taking beverage orders from customers or wait staff, preparing and serving
drinks as requested, paying extreme attention to detail.
 Confidently checking identification to verify legal age requirements for
 Mixing beverages using an extensive range of ingredients including liquor,
bitters, soda, water, sugar, and fruits
 Slicing, pitting, and preparing fruit garnishes for drinks, and if applicable,
creating unique drinks
 Organising the bar area to streamline drink preparation and inventory
 Satisfying patron requests in a timely manner, by developing and maintaining
an efficient work pace and organised station
 Limiting customer problems by restricting alcohol intake where appropriate
and attempting to curtail inappropriate behaviour
 Taking money for drinks served and providing change as needed
 Balancing cash receipts, maintaining an accurate cash drawer throughout the
 Performing alcohol and stock inventories to help maintain proper inventory
 Cleaning the bar, tables, chairs, and work area to maintain a clean and
sanitary environment
If required, preparing and serving appetisers, snacks, or other food items for
customers at the bar
 Planning bar menus and specials as required
 High/secondary school education to GCSE level required
Desirable but not necessary:
 Product knowledge and/or eager to learn new products
 Training or experience with bartending
 Extensive knowledge of drink-mixing and garnishing is a bonus
 Certification as a mixologist from a reputable bartending school is a bonus
 Second language a plus
Full Training will be given on the first day, for further information contact Liam Paterson on 01463 240590.

29/08/2022 15:25:33
GBP 12.50 12.50

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