Chef De Partie

Job Ref: JO-2207-34353_1659020484
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 28 July 2022
  • Oxford, Oxfordshire Oxford Oxfordshire South East OX1 3DW
  • Blue Arrow
Blue Arrow https://www.bluearrow.co.uk https://www.bluearrow.co.uk/-/media/bluearrow/logos/ba-logo-h70/ba-logo-h67.png

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Position: Chef De Partie
Sector: Education / Contract Catering
Location: Oxford City Centre
Salary: £23,487 - £28,756.00 P/A
Type: Permanent, 39 hours per week, 52 Weeks
A Chef de Partie is sought to develop and enhance the college's catering services. Reporting to the Head and/or Sous Chef, the successful applicant will demonstrate a true passion and flair for food and for cooking. You will be creative, forward thinking, and receptive to new ideas.
Main purpose of job Alongside colleagues in the Kitchen team prepares food items for breakfast, lunch, dinner and other College events, to a high standard
This position offers tremendous scope for the successful applicant to help develop their range of skills and competencies. This post would ideally suit a talented chef seeking an opportunity within a challenging collegiate catering environment.
Main Tasks

  • Prepares high quality dishes as required by the College including for events such as conferences, weddings and University Feasts
  • Prepares and cooks a variety of dishes in a timely manner, developing new recipes as well as in accordance with University recipes
  • Works on own initiative, on occasion taking charge of a shift in the absence of members of the kitchen management team
  • Play a key role in the forward planning and preparation of quality food within the University, including events and special functions
  • Works with colleagues to determine how food should be presented and creates decorative food displays, following recipe guidelines
  • Ensures compliance with all relevant food preparation and College rules and regulations
  • Complies with current legislation - Health and Safety and Food & Beverage policies, standards and procedures and taking full responsibility for food safety and other current allergen regulations.
  • Recognises superior quality products and demonstrates awareness of good food presentation and flavour
  • Supports the Head Chef with all operational aspects of the culinary function

Reward:

  • Competitive Salary -£23,487 - £28,756.00 P/A
  • September start
  • 6-month probation period
  • The University prides itself in looking after colleagues who work at the University and care for their wellbeing
  • Supportive and friendly working environment
  • Diverse teams - chance to work with some great people
  • Chance to join a close community
  • Shifts allow for a better work/life balance compared to retail roles
  • Exciting time to join as they are opening a new building- roles will work across both old and new buildings
  • Uniform provided
  • Salary progression annually within each band
  • Annual bonus
  • Comes with a range of benefits, including generous holiday entitlement, free meals, pension scheme, Employee Assistance Programme, Oxford University discounts, and more
  • Opportunities for self-development and attending training courses
  • Opportunities for career progression within our College and across all 39 colleges in Oxford
  • Potential for assistance with finding accommodation in Oxford if moving from outside of the area

If you are interested and would like to find out more about this role, please call Rob Jones at Newbury Blue Arrow T: 02039 603 650 // or apply online
You must be eligible to live and work in the UK at the time of application
Blue Arrow Catering and Hospitality currently has an extensive range of catering roles; temporary, interim and permanent. See our website or get in touch for more details.

28/08/2022 15:01:24
GBP 23487.00 23487.00

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