Catering Supervisor

Our client is looking for a Catering Supervisor to help manage operations and a team of 13 in a location 2 miles from Swindon Centre.
This role is a temporary assignment for a minimum of 4 weeks but could be extended. The role has an excellent work life balance with no weekends required and a working day of 7.30am to 3.30pm.
Tasks include:
- To manage and supervise a team of 13 housekeepers and catering assistants.
-Organise staff scheduling.
- Ensure all health, safety and cleanliness polices are met.
- Record keeping, maintaining time and attendance records.
- Equipment checks
- Team training
- Interacting and liaising with other departments and management team.
- Stock ordering and inventory
Ideally you will have previous supervisory or management experience or similar equivalent experience.
Benefits:
- Competitive salary
- Weekly pay
- Holiday pay
- Candidate Portal access to pick your own shifts
- Instant access to Blue Arrow's online training portal
- Automatic entry and consideration for Blue Arrow's monthly Superstars recognition scheme
If you are interested please call Blue Arrow on 01793 642000 for an immediate interview