Chef/Cook

Chef- B&I Site - Monday to Friday - 10.30 AM to 6.30 PM
Chef required work in a contemporary B&I site in Andover.
All straight shift and no weekends or evenings
Would you like to find out more?
The Role:
* Chef/Cook- working Monday to Friday 06.30-14.30
* Contract catering site with high numbers
* Team of 6
* £11.00 per hour
Main responsibilities
* Using fresh ingredients to make good, quality food
* Implement Health & Safety legislation and COSHH at all times
* Cooking and preparation of high quality meals for potentially large volumes of customers
* Extensive food knowledge with the ability to cook and present fresh food to a consistently high standard
Ideal candidate
* Have excellent culinary skills with an attention to detail
* A creative thinker with sound knowledge of the latest food trends
* Have sound knowledge of hygiene, health and safety requirements
* Self-motivated with the ability to work in a pressurised environment
* A team player with experience of supervising a team within a similar environment
Benefits include:
- Discount package
- On site gym
Ideally you will have qualified to NVQ level1/2 in food preparation and cooking or equivalent
If you are interested and would like to find out more about this role, please call April Haywood at Newbury Blue Arrow T: 01635 34949 or apply online