Sous Chef

Job Ref: JO-2206-32518_1655461701
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 17 June 2022
  • Nottingham, Nottinghamshire NG2 6AJ Nottingham Nottinghamshire Midlands NG2 6AJ
  • Blue Arrow
  • £30,000 - £35,000 per Annum
  • ANNUM
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Our client is looking for a permanent sous chef for a stylish pub based in the West Bridgford area of Nottingham. This position can either be full time or part time This position has a salary of 30k - £35k salary or £12.00 - £14.00 per hr. Up to 48hrs per week. With some split and some straight shifts
General skills
As Chef you will have:
* Good knowledge of all sections
* Strong ability to produce good quality food and first-rate culinary skills
You will:
* Have strong attention to detail
* Enthusiasm and willingness to develop your own skills and knowledge, plus those around you
* Flexible and have a willingness to embrace new ideas and processes
In this role you will:
* Cook and prepare high quality dishes
* Supervise all kitchen stations
* Be responsible for food hygiene practices, and teaching staff about it
Essential
* Level 1 and 2 Food Safety Awards
* Level 2 Health and Safety in the Workplace Award
* Minimum 2 years' relevant experience*
*
Desirable:
* City & Guilds 706/1 or 706/2 Catering
* NVQ Level 2 in cookery
* BTEC HND in professional cookery
* A foundation degree in culinary arts
So if you've got what it takes to be our next Chef working at a great public house in a fabulous location then don't hesitate to apply today.

18/07/2022 10:28:21
GBP 30000.00 30000.00
Consultant:
 

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