DBS - Chef De Partie -Bridgewater

What: Chef De Partie
When: ASAP start
Where: Exeter
Essential : Enhanced DBS, Level 2 food Hygiene
Duties
* Preparing the food for cooking
* Keeping up with industry trends and creating new recipes with the Sous Chef
* Reviewing the menu and doing inventory
* Following the budget set by the Restaurant Manager
* Ordering food for the kitchen
* Monitoring food production and food and staff costs
* Training staff
* Managing relationships with distributors and resolving any issues with vendors, promptly
* Ensuring standard portions and quality of dishes
* Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen