DBS - Chef De Partie - Exeter

Job Ref: JO-2205-31008_1652363420
Sector: Hospitality & Catering
Job Type: Temporary
Date Added: 12 May 2022
  • Exeter, Devon ex11qa Exeter Devon South West ex11qa
  • Blue Arrow
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What: Chef De Partie
When: ASAP start
Where: Exeter
Essential : Enhanced DBS, Level 2 food Hygiene
* Preparing the food for cooking
* Keeping up with industry trends and creating new recipes with the Sous Chef
* Reviewing the menu and doing inventory
* Following the budget set by the Restaurant Manager
* Ordering food for the kitchen
* Monitoring food production and food and staff costs
* Training staff
* Managing relationships with distributors and resolving any issues with vendors, promptly
* Ensuring standard portions and quality of dishes
* Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen

12/06/2022 13:50:20
GBP 14.25 14.25

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