Pastry Chef - Hotel - Arundel

Pastry Chef - Boutique Hotel - Salary £26,500 plus tips - Arundel
A fabulous Boutique Hotel situated in the South Downs Countryside are looking to recruit a Junior Sous Chef to help join their brigade chefs. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily. This company also offers excellent career opportunities to develop and progress. The hotel is based in a stunning location with a unique twist.
Due to remote location own transport is highly desirable.
You will be responsible for producing desserts for the Pastry department and working closely with the Chef Proprietor and Exec Head Chef to identify new desserts for future menus. You will be working within a great team producing seasonal and fantastically creative desserts and pastries for restaurant.
If you're looking for your next exciting challenge and are passionate about consistently producing high quality desserts, using the finest, local ingredients, then this is the role for you.
How to Apply:
To apply for this role, please click the "APPLY" button.
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience
You must be eligible to live and work in the UK at the time of application