Catering Manager - Swindon

Job Ref: JO-2205-30800_1651855146
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 06 May 2022
  • Swindon, Wiltshire SN3 4PE Swindon Wiltshire South West SN3 4PE
  • Blue Arrow
Blue Arrow https://www.bluearrow.co.uk https://www.bluearrow.co.uk/-/media/bluearrow/logos/ba-logo-h70/ba-logo-h67.png

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Position: Catering Manager
Location: Swindon
Salary: Up to £29,000 (Plus paid overtime)
Type: Permanent - B&I site
Hours: Monday to Friday - 0600-1500
Summary:
My client is on the lookout for a talented and enthusiastic Chef manager to join and lead a passionate and focused team, running the day to day operations of this large B&I site.
My client is looking for a Chef Manager who is passionate and enthusiastic, and in return they are offering a great work life balance and the chance to be a key member of a fun and also professional team. The contract catering company also offers a great opportunity to progress within the company.
Main Responsibility:
To ensure that legal and company requirements are adhered to in respect of Hygiene, Health & Safety, Employment Law, and Food Safety Law for all staff, visitors and customers.
To ensure that all dishes are presented to the highest standard in terms of colour, content, balance, freshness and flavour
To ensure that all purchases are for fresh ingredients (where possible) and are from nominated suppliers
To continually strive to offer new food trends and ideas to the client with the overall purpose of developing exciting menus and ensuring that the unit is continually offering new products

Candidate Profile:
Someone with a desire and passion to cook with fresh quality ingredients sources from local producers.
We are looking for someone who is willing to always push culinary boundaries
A leader who will train, nurture and develop future talent with in the business.
Has significant exposure to a variety of different commercial kitchens.
Desired Experience:
A Strong Sous Chef or Head Chef looking to step into a Chef Manager position.
Significant experience of working in a commercial kitchen.
Up to date knowledge of local food trends and culinary techniques.
Able to demonstrate the highest level of food quality.
What's in it for you?....
Salary: Up to £29,000
Paid overtime - Time & half & Double time
Monday to Friday
Easter & Christmas off
Excellent training and development
Rewards & recognitions
Meals provided on shift
Full uniform provided
Straight shifts
If you are interested in this role then please apply directly to this advert or please call Bobby Harris at Blue Arrow Newbury on 02039 378324.
You must be eligible to live and work in the UK at the time of application
Blue Arrow Catering and Hospitality currently has an extensive range of catering roles; temporary, interim and permanent. See our website or get in touch for more details

06/06/2022 16:39:06
GBP 29000.00 29000.00

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