HEAD CHEF - 2 ROSETTE HOTEL - £50-60K

Job Ref: JO-2205-30730_1659095396
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 29 July 2022
  • Godalming, Surrey Godalming Surrey South East GU50RF
  • Blue Arrow
Blue Arrow https://www.bluearrow.co.uk https://www.bluearrow.co.uk/-/media/bluearrow/logos/ba-logo-h70/ba-logo-h67.png

Apply

Submitting application, please wait..

Send To A Friend

HEAD CHEF - COUNTRY HOUSE 4 * HOTEL - GODALMING AREA

£55-60k

2 ROSETTE RESTAURANT

CONFERENCE & BANQUETING

AFTERNOON TEAS
Recruiting for a Head Chef to join this stunning 4* Hotel based in 26 Acres near Godalming, the Hotel boasts 56 bedrooms as well as function rooms catering for up to 70/80 guests for weddings alongside conferences additional to their 2 rosette restaurant and afternoon tea offerings.

You will work alongside the General Manager in the overall running of the catering department along with the product development planned for the Hotell there are great opportunities to develop the food standards and offering at the hotel.

Creating a restaurant menu to inspire local patrons, an afternoon tea menu that encourages loyal local business will all be on the to do list of the new Head Chef.

You will be support by the General Manager and will be provided with the equipment and staff resources you need to deliver on these ambitions.

Main Duties and Responsibilities as a Head Chef will Include:
Development of menu ideas to progress the food offering to achieve rosette standards across all areas of service; restaurant, banqueting, afternoon tea, corporate functions
To support manager in maintaining, ordering, and controlling food stocks within a budget
To be responsible for maintaining up to date product and menu knowledge
To maintain a high standard of food preparation and presentation, ensuring portion and quality control
Recruitment, training and coaching team of 5 Chefs and 2 Kitchen Porters
To comply with health and safety and food safety legislations
Benefits
Great salary - Up to £60,000
Plus Quarterly bonus!
Free Parking
Discount off all food & beverage at all hotels within the group
Discount of individual spa treatments
What You Need To Be a Successful:
A minimum of 2 years Head Chef experience in a quality hotel with 2 Rosette award for food
NVQ or City & Guilds Chef qualifications are required
Hold the experience to manage the multi menu requirements and busy banqueting operation.
Excellent communication skills
Ability to work well under pressure in a fast paced environment
To apply for this role, please click the "APPLY" button.
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

29/08/2022 11:49:57
GBP 50000.00 50000.00

Share location?

Do you want to share your location for a better user experience?