Pastry Chef de Partie

Job Ref: JO-2205-30716_1655308858
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 15 June 2022
  • Bicester, Oxfordshire Bicester Oxfordshire South East OX26 4SS
  • Blue Arrow
Blue Arrow


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Position: Pastry Chef De Partie
Establishment: Contract Catering
Location: Bicester, Oxfordshire
Salary: £26,000 P/A
Type: Permanent, 45 hours per week, 5/7 Days
Shifts: 6:00-15:00/16:00pm
Are you a Pastry Chef with Event or Production Kitchen experience that can produce high volumes of prep ready for event days to the highest of quality?
If so, this is a unique role to join a highly reputable Events & contract catering company that operate on location in Bicester and events across the south as some the biggest sporting, music & cultural events across the UK.
My client is looking for a passionate and dedicated Pastry Senior Sous Chef to become part of the Events Kitchen team at our state-of-the-art headquarters near Bicester, Oxfordshire.
Responsible for producing up to 40,000 dishes per week for the business, delivering exceptional quality desserts on high volume.
My client are looking for someone who is an inspirational, strong leader and someone who can support with new ideas for seasonal menus.
The Pastry Chef De Partie role will involve.....

  • Working with the Lead Pastry Chef and pastry team following recipe specs
  • To clearly label and rotate stock including allergen information
  • To ensure that the food is of the highest possible standard
  • Working in an organised manner, and cleaning as you go. All areas should be clean and hygienic at all times
  • Food safety level 2 minimum
  • To ensure that all food is prepared, produced and packed on time
  • Taking care of all kitchen equipment
  • To always be dressed in the correct PPE for the working environment
  • To have a flexible attitude towards work
  • We would like someone who has a real interest in food and learning. Someone who is enthusiastic and willing to contribute ideas to menus

Ideal Candidate:

  • Passionate about great food with exceptional attention to detail.
  • Able to work under pressure within a busy kitchen environment
  • Have great leadership skills, leading by example.
  • Experience working in Pastry in a restaurant or pastry qualification
  • Experience working as a Pastry CDP chef in a fresh food background for at least year

What's in it for you...

  • Salary: up to £26,000 P/A
  • Early Shifts
  • Established team
  • Room to develop in the contract catering company
  • Working in a modern kitchen / Environment

If you are interested in this role then please apply directly to this advert or please call Rob Jones at Blue Arrow Newbury on 02039 603 650 or contact via email by

16/07/2022 16:00:58
GBP 26000.00 26000.00

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