Chef De Partie

Job Ref: JO-2205-30636_1651742584
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 05 May 2022
  • Wantage, Oxfordshire Wantage Oxfordshire South East OX12 0DQ
  • Blue Arrow
Blue Arrow https://www.bluearrow.co.uk https://www.bluearrow.co.uk/-/media/bluearrow/logos/ba-logo-h70/ba-logo-h67.png

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Position: Chef De Partie
Establishment: Contract Catering
Location: Wantage, Oxfordshire
Salary: £26,000 P/A
Type: Permanent
Hours/Shifts: 5/7 days - 45 Hours per week. - Daytime Hours
This is a fantastic opportunity to work for a prestigious sporting venue in Wantage. The client is looking for a talented Chef de Partie who is passionate and enthusiastic, and in return they are offering a good work life balance and the chance to be a key member of a fun and also professional team.
The Conference & Banqueting Chef de Partie would be responsible and accountable for delivering exceptional guest focused dining experiences, and achieve the standards expected within the busy conference and banqueting venue.
You'll need to be a talented Chef de Partie with passion for fresh food and a love of kitchen camaraderie. You'll be able to bring the best out in others and you'll take immense pride in every successful service.
As a Chef De Partie you will be:

  • Working with the Head Chef and Sous Chef, following recipe specs.
  • To clearly label and rotate stock including allergen information.
  • To ensure that the food is of the highest possible standard.
  • Working in an organised manner, and cleaning as you go. All areas should be clean and hygienic at all times.
  • To ensure that all food is prepared, produced and packed on time.
  • To help with stock management, cleaning fridges, rotating stock and stock counting.
  • To always be dressed in the correct PPE for the working environment.
  • We would like someone who has a real interest in food and learning. Someone who is enthusiastic and willing to contribute ideas to menus.

Ideal Candidate

  • A desire and passion to cook with fresh quality ingredients sources from local producers.
  • Superb culinary skills and is willing to always push culinary boundaries.
  • Ideally have worked in a restaurant/hospitality/hotel kitchen
  • Has experience of leading a small team/section and large scale events
  • Able to work on your own and be a great team player
  • A 'Can do' attitude

In return my client offers you:

  • A competitive salary - Up to £26,000
  • The ability to work with fresh, locally sourced ingredients
  • Continued training and development opportunities
  • Genuine work/life balance
  • A fun, engaging, rewarding place to work with plenty of support
  • Due to the location of the site being a driver is essential however there is a bus route directly to the site from Oxford.

This exciting role does not come around often. If you are a Chef de Partie wanting an amazing experience then get in contact.
If you are interested in this role or other opportunities available with Blue Arrow please send thorough a CV or call 01635 34949. We are always looking for passionate and professional individuals across all catering categories, front and back of house. For a full list of vacancies please send an email to the above address.

05/06/2022 09:23:04
GBP 26000.00 26000.00

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