Line Chef

Job Ref: JO-2205-30608_1651671838
Sector: Hospitality & Catering
Job Type: Temporary
Date Added: 04 May 2022
  • Nottingham, Nottinghamshire ng1 6dq Nottingham Nottinghamshire Midlands ng1 6dq
  • Blue Arrow
  • £14 per Hour
  • HOUR
Blue Arrow https://www.bluearrow.co.uk https://www.bluearrow.co.uk/-/media/bluearrow/logos/ba-logo-h70/ba-logo-h67.png

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Line chef required for a Nottingham casino based in the central Nottingham area

Various days available to work 17.00 - 1.00 in an ongoing temporary position
If you want to be recognised for your ability to keep calm under pressure and your excellent problem-solving skills, then we want to hear from you. In the role of Chef you'll have the opportunity to let your culinary and organisational skills shine, as you work within a busy kitchen environment. We have chef roles available of all levels.
General skills
As Chef you will have:
* Good knowledge of all sections
* Strong ability to produce good quality food and first-rate culinary skills
* A flair, passion and a love of ingredients
* Strong organisational skills
* An ability to work unsupervised and consistently deliver quality work*
Personal traits
You will:
* Have strong attention to detail
* Enthusiasm and willingness to develop your own skills and knowledge, plus those around you
* Flexible and have a willingness to embrace new ideas and processes
* Be able to take on board feedback and changes to menu items or ingredients
* Be able to work well under pressure*
Main Duties/Responsibilities
In this role you will:
* Cook and prepare high quality dishes
* Supervise all kitchen stations
* Maintain a safe and hygienic kitchen environment
* Train and develop current and new staff, ensuring talented Chefs are encouraged to progress
* Assist the Head Chef to create menu items, recipes and develop dishes
* Be responsible for health and safety, and teaching staff about it

Qualifications/Licences/Certifications/Experience
Essential
* Level 1 and 2 Food Safety Awards
* Level 2 Health and Safety in the Workplace Award
* Minimum 2 years' relevant experience
* Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
* Experience of dangerous equipment such as knives
* Health and safety and food hygiene certificates
Desirable:
* City & Guilds 706/1 or 706/2 Catering
* NVQ Level 2 in cookery
* Level 3 Food Safety Awards
* Modern Apprenticeship route in cooking
* City & Guilds diplomas in professional cookery
* BTEC HND in professional cookery
* A foundation degree in culinary arts
So if you've got what it takes to be our next relief chef working at a company with a great reputation, then don't hesitate to apply today.

04/06/2022 13:43:58
GBP 14.00 14.00

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