Chef Band 3

Job Ref: JO-2205-30584_1655388630
Sector: Hospitality & Catering
Job Type: Temporary
Date Added: 16 June 2022
  • Rugby, Warwickshire Rugby Warwickshire Midlands CV23 8SZ
  • Blue Arrow
Blue Arrow https://www.bluearrow.co.uk https://www.bluearrow.co.uk/-/media/bluearrow/logos/ba-logo-h67-pride-alignment.jpg

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Are you a chef that is fed up with working split shifts?
Are you a chef that is fed up with working evenings?
Are you a chef that is fed up with working every weekend?
Would you like to be a chef with a good work / life balance?
Would you like to pass on your Catering skills and help teach people looking to turn their life around?
Would you like to work for a worldwide organisation that actively looks to promotes from within?
Would you like to work for a company that encourages training & personal development?
Would you like free meals on duty?
Would you like high street discounts as a benefit?
Blue Arrow have a exciting opportunity arise for a chef to work within our catering team here at HMP Onley, this is a role that involves working with & supervising our Prisoner Workforce.
You would be working an average of 38 hours a week, hours are from 07:00 - 18:00 on a rolling 3 on, 3 off shift pattern.
We are looking for a chef to join our team that caters for approx 625 people twice a day.
This role is suited to a Chef with a conscientious and innovative approach who will develop and has the commitment to deliver exceptional service in line with our customers and client demands. This is a customer facing role and requires a proactive individual.
Key requirements:
* NVQ Level 2 - Culinary or equivalent (preferable, but training can be given)
* Food Hygiene Certificate - Level 2 (preferable, but training can be given)
All applications will be treated in the strictest confidence
Full security vetting and DBS applies.

17/07/2022 14:10:30
GBP 16.00 16.00
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