Head Chef - Chichester

Job Ref: JO-2203-28345_1655207098
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 14 June 2022
  • Chichester, West Sussex PO18 0DB Chichester West Sussex South East PO18 0DB
  • Blue Arrow
Blue Arrow https://www.bluearrow.co.uk https://www.bluearrow.co.uk/-/media/bluearrow/logos/ba-logo-h67-pride-alignment.jpg


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HEAD CHEF - CHICHESTER - UP TO £40K Live in Available
Are you a Head Chef looking for great new opportunity?
We are looking for an experienced Head Chef to join an established pub group at one of their lovely sites based in Hursley. This is an amazing company to join who have a real family ethos to the business, each one of their sites are unique to themselves.
In return we offer a range of great salary of up to £40,000 plus bonus as well great personal benefits:
Plenty of training and development opportunities
Great pay and service charge
Access to Perkbox and 270 discounts
28 days holiday
Profit share and bonus scheme
Staff accommodation available
As a Head Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the kitchen operations.
Required skills include:
A strong understanding of produce and ingredients
Great organisational and interpersonal skills
An ability to work unsupervised and consistently deliver quality work, and to monitor your own performance and that of your colleagues/team
Experience of a variety of kitchen environments and cuisines
A good working knowledge of Hazard Analysis and Critical Control Points (HACCP) at all levels
Knowledge of food production methods
Embrace new ideas and processes
Positive and approachable manner
Duties will include:
Overseeing all parts of kitchen operations
Ensure time management with food serving a preparation is of the highest standard
Ensure food hygiene standards are met by all cooks, including sanitary and food safety guidelines
Running the pass; communicating orders as they come in, managing tables, plating up food, ensuring dietary requirements and allergies are dealt with and effective communication with managers and front of house staff
Time and rota management
Management of an individual/team of kitchen staff
Training and development of current and new staff
Menu writing, recipe recording and developing dishes to ensure variety and quality
Ordering stock, correct storage of stock and control of inventories
* Controlling and directing the food preparation process, guiding cooks on how best to manage their time and stock levels
In order to be successful:
* Minimum 2 years relevant experience in a similar role
* Health and safety and food hygiene certificates
* Awareness of manual handling techniques
* Experience in using dangerous kitchen equipment safely and experience supervising and training others in their use
Passionate about food and service
Apply now to put yourself forward!

15/07/2022 11:44:58
GBP 40000.00 40000.00

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