Operations Manager

Job Ref: JO-2111-24412_1637755720
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 24 November 2021
  • Atherstone, Warwickshire CV9 3PX Atherstone Warwickshire Midlands CV9 3PX
  • Blue Arrow
Blue Arrow https://www.bluearrow.co.uk https://www.bluearrow.co.uk/-/media/bluearrow/logos/ba-logo-h70/ba-logo-h67.png

Apply

Submitting application, please wait..

Send To A Friend

Operations Manager
£30,000 to £35,000 per annum
Atherstone

We are looking for an experienced Operations Manager for our reputable client in the CV9 area just outside of Atherstone. Working under the General Manager, you will become a vital part of the team ensuring catering operations run smoothly and efficiently whilst simultaneously driving the business forward, meeting commercial and financial targets.
Your responsibilities:
* Working alongside your team to coach and lead them through peak service times.
* Develop, train, and motivate a team to encourage optimum performance and morale
Ensuring budgets are kept to
* Plan, implement and develop business growth strategy.
* Work with the rest of the operations team to meet financial targets.
* Review, implement and manage health and safety policy on site.
* Develop and maintain relationships stakeholders.
* Following HR and organisation procedures to ensure legal compliance in all areas of the business
About you...
We are really looking for a commercially aware and driven individual who will compliment our team and support them in developing the business and be a part of its success. The ideal candidate will be hands on, lead by example and act with integrity in everything they do.
Essential requirements:
* 2 years minimum in a management role with P&L accountability in a high-volume foodservice or catering establishment
* Demonstrative ability of financial and commercial awareness
* Must have been direct line manager for a team no less that 8
* Ability to effectively communicate and engage with customers, colleagues, and clients alike.
* Confident in using and adapting to IT systems
* Experience in managing Health and Food Safety in a food service environment
* Flexible and adaptable
Preferred requirements:
* NVQ Level 3 or equivalent qualification in hospitality or management
What's on offer
A competitive salary between £30,000 and £35,000 per annum based on experience
As the site only operates between the hours of 9am and 6pm, a great work/life balance can achieved. (With the exception of events in the summer months but these are few)
Clear development opportunities and progression pathways

Blue Arrow
25/12/2021 12:08:40
GBP 30000.00 30000.00

Share location?

Do you want to share your location for a better user experience?