Sous Chef- Brighton

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Sous Chef, Brighton
If you're a dedicated Sous Chef who is ready for a refreshing change of scene then we want to hear from you. You'll need excellent leadership and time management skills to ensure you're able to support your junior Chefs and the Head Chef.
Main Duties:
* Cook and prepare high quality dishes
* Supervise all kitchen stations
* Take charge of the kitchen in the Head Chef's absence
* Maintain a safe and hygienic kitchen environment
* Train and develop current and new staff, ensuring talented Chefs are encouraged to progress
* Be responsible for health and safety, and teaching staff about it
* Be responsible for food hygiene practices, and teaching staff about it
* Ensure food quality and excellent standards are maintained for all dishes created
* Assist with determining food inventory needs, stocking and ordering
* Supervise, motivate and work closely with other Chefs of all levels
* Ensure the team are producing top-quality food
Licences/Certifications Essential
* Health and safety and food hygiene certificates Level2
* Current DBS
* Awareness of manual handling techniques
* Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
* Experience of kitchen equipment
* Experience of dangerous equipment such as knives
* Competent level of English spoken and written
* What's next? please apply with your CV and complete your Blue Arrow registration and book your videocall with the consultant.
What's next? please apply with your CV and complete your Blue Arrow registration and book your videocall with the consultant.

Blue Arrow
24/12/2021 14:18:15
GBP 11.00 11.00

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