Catering Assistant- Guildford

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Chef de Partie- Guildford
If you are a Chef de Partie, then we want to hear from you. With a good knowledge of basic food preparation, and experience of cooking dishes to order during service, you'll be ready for more responsibility and to take charge of your own section.
* May be involved in assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
* Ensuring the company Personal and Food Hygiene, Health and safety standards, policies and procedures are always adhered.
* To check and receive goods ordered are to the standard and quality required.
* Monitor portion and waste control to maintain profit margins
* Ensuring the kitchen is clean and tidy
* To Support Head chef/Sous Chef in delivering required standard of food, and kitchen operation.
* Demonstrate good customer service Attitude to our Clients, Staff & Customers.
* To undergo training courses and to attend any company meetings when necessary.
* To carry out reasonable management requests.
* Run any kitchen section to the required standards set by management.
Personal Specifications
* Current DBS
* Excellent craft skills
* Previous chef experience
* Good communication skills
* Food Hygiene certificate
* Good customer service skills
* Team player
What's next? please apply with your CV and complete your Blue Arrow registration and book your videocall with the consultant.

Blue Arrow
24/12/2021 11:31:46
GBP 9 9

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