Breakfast Chef

Job Ref: JO-2111-24334_1637659906
Sector: Hospitality & Catering
Job Type: Temporary
Date Added: 23 November 2021
  • Inverness, Highlands Inverness Highlands Scotland IV3 8LZ
  • Blue Arrow
Blue Arrow https://www.bluearrow.co.uk https://www.bluearrow.co.uk/-/media/bluearrow/logos/ba-logo-h70/ba-logo-h67.png

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If you want to be part of a vibrant, supportive, and diverse team, then apply now to join us at blue Arrow. We can provide you with flexible working hours to fit around other commitments and it's a great way to meet new people. We are recruiting a Breakfast Chef in Inverness
Benefits:
* Flexible Employee benefits with access to exclusive rewards site offering a range of cash back, discounts and more
* Be in Control - Access to an app to receive available job notifications, accept/decline shifts, update your availability and request holidays
* Paid annual leave, inclusive of bank holidays - accrued as you work
* Pension Paid Weekly
Pay & Hours:
* Basic Pay Rate: £14.00 per hour
Key Responsibilities
Maintain the highest standards in food hygiene, service & presentation (HACCP & Health & Safety Legislation)
Assist with menu planning and menu costings to ensure that the budgeted Gross Profit Margin is achieved, eliminating waste where possible.
Assist with food orders in line with company purchasing policy, ensuring that only suppliers from the approved supplier list are used.
To ensure that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception.
To lead the performance of the team to deliver the highest standards of food for our clients.
To share responsibility with the Chef Manager/Catering Manager for the checking, probing, and signing of all food deliveries to ensure that only the highest standards of produce is accepted into the unit.
To ensure that food presentation is innovative, and at the required temperatures are recorded on the appropriate charts.
To assist with carrying out stock takes as appropriate.
To review the kitchen hazard list every week with the Chef Manager/Catering Manager.
To maintain good communications and working relationships with your client, customers, and all staff.
Key Requirements
Relevant culinary qualification
1-2 years' experience in a Professional kitchen.
Experience in industrial catering.
Experience of H.A.C.C.P. documentation
Intermediate food hygiene C.O.S.H.H. awareness
Experience of menu planning
Ability to work on own initiative and as part of a team
Maintain high standards of personal hygiene
Professional and Courteous manner
Ability to manage multiple tasks
Ability to deal and communicate effectively with staff and customers at all levels
Ability to follow accurately and issue instructions, written or oral

Blue Arrow
24/12/2021 09:31:46
GBP 14.00 14.00

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