HEAD CHEF - CHICHESTER - UP TO £42K

Job Ref: JO-2110-22438
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 12 October 2021
  • Chichester, West Sussex PO19 1LB Chichester West Sussex South East PO19 1LB
  • £40,000 - £42,000 per Annum
    ANNUM
  • Blue Arrow
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HEAD CHEF - CHICHESTER - UP TO £42K
Are you a Head Chef looking for great new opportunity?
We are looking for an experienced Head Chef to join an established pub group at one of their lovely sites based in Hursley. This is an amazing company to join who have a real family ethos to the business, each one of their sites are unique to themselves.
In return we offer a range of great salary of up to £42,000 plus bonus as well great personal benefits:

  • Plenty of training and development opportunities
  • Great pay and service charge
  • Access to Perkbox and 270 discounts
  • 28 days holiday
  • Profit share and bonus scheme
  • Staff accommodation available

As a Head Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the kitchen operations.
Required skills include:

  • A strong understanding of produce and ingredients
  • Great organisational and interpersonal skills
  • An ability to work unsupervised and consistently deliver quality work, and to monitor your own performance and that of your colleagues/team
  • Experience of a variety of kitchen environments and cuisines
  • A good working knowledge of Hazard Analysis and Critical Control Points (HACCP) at all levels
  • Knowledge of food production methods
  • Embrace new ideas and processes
  • Positive and approachable manner

Duties will include:

  • Overseeing all parts of kitchen operations
  • Ensure time management with food serving a preparation is of the highest standard
  • Ensure food hygiene standards are met by all cooks, including sanitary and food safety guidelines
  • Running the pass; communicating orders as they come in, managing tables, plating up food, ensuring dietary requirements and allergies are dealt with and effective communication with managers and front of house staff
  • Time and rota management
  • Management of an individual/team of kitchen staff
  • Training and development of current and new staff
  • Menu writing, recipe recording and developing dishes to ensure variety and quality
  • Ordering stock, correct storage of stock and control of inventories
  • Controlling and directing the food preparation process, guiding cooks on how best to manage their time and stock levels

In order to be successful:
* Minimum 2 years relevant experience in a similar role
* Health and safety and food hygiene certificates
* Awareness of manual handling techniques
* Experience in using dangerous kitchen equipment safely and experience supervising and training others in their use
Passionate about food and service
Apply now to put yourself forward!

Blue Arrow
12/11/2021 08:54:45
GBP 40000.00 40000.00

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