Pub Chef - Fetcham, Surrey

Job Ref: JO-2110-22329_1634050262
Sector: Hospitality & Catering
Job Type: Temporary
Date Added: 12 October 2021
  • Leatherhead, Surrey KT22 9ND Leatherhead Surrey South East KT22 9ND
  • £14 - £17 per Hour
  • Blue Arrow
  • 01483 506 200
Blue Arrow


Submitting application, please wait..

Send To A Friend

* Pub Chef / Sous chef
* £14 - £17.50 (paid weekly)
* Fetcham, Surrey
* 5 / 7 days various shifts
* Standard hours 11.00 - 21.30 Mon - Thursday / 11.00 - 23.00 Friday + Saturday
IMMEDIATE START - FROM Thursday 14th Oct
We are Urgently looking for hire a temporary chef to start next week for on ongoing temporary shifts at our pub in Fetcham, Surrey. You will be working with a ready established team of 3 to serve up a traditional British pub menu / steaks and burgers and a selection of traditional roasts over the weekends.
shift are splits and can offer a mix of weekdays + additional weekends shifts are optional?
Main Duties/Responsibilities
* Main Cook and prepare high quality dishes
* Ensure food quality and excellent standards are maintained for all dishes created
* Supervise all kitchen stations
* Be responsible for health and safety + food hygiene practices.
* Maintain a safe and hygienic kitchen environment
* Assist with determining food inventory needs, stocking and ordering
* Ensure the team are producing top-quality food
Essential qualifications
* Level 1 and 2 Food Safety Awards
* Level 2 Health and Safety in the Workplace Award
* Minimum 2 years' relevant experience
* Awareness of manual handling techniques
* Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
* Experience of kitchen equipment, Knife skills as standard
* Competent level of English spoken and written
* Health and safety and food hygiene certificates
Hiring points / skills and knowledge as follows:
* Strong ability to produce good quality food and first-rate culinary skills
* A flair, passion and a love of ingredients and able to bring new idea's to the team.
* Strong organisational skills
* An ability to work unsupervised and consistently deliver quality work + Able to work well under pressure
* Previous Experience of a variety of kitchen environments and cuisines
* Knowledge of food production methods
* Good knowledge of Hazard Analysis and Critical Control Points (HACCP)
* Basic maths/numeracy skills
* Effective oral communication with all members of the team
* Enthusiasm and willingness to develop your own skills and knowledge
* Flexible and have a willingness to embrace new ideas and processes
* Able to take on board feedback and changes to menu items or ingredients
This position is an ongoing temporary contract, paid hourly PAYE. We offer weekly payment 1 week after starting, including optional pension and additional holiday pay (please enquire for more info?)
Next steps: how to apply?
So, if you're ready to be part of our team, or require more information about the position advertised? Please apply now!
Or alternatively call & speak with Jamie or Gareth on 01483506200

Blue Arrow
12/11/2021 14:51:02
GBP 14.00 14.00

Share location?

Do you want to share your location for a better user experience?