Sous Chef


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Blue Arrow has an exciting new opportunity for Sous Chef for our client in Birmingham areas!!!
Start date : ASAP - Ongoing
Shifts available :
Pay Rate :
Monday - Friday: £12.50
Personal traits
* Strong attention to detail
* Enthusiasm and willingness to develop your own skills and knowledge, plus those around you
* Flexible and have a willingness to embrace new ideas and processes
* Good team management skills
* Team player qualities and the ability to work well with staff at all levels in the kitchen
* Positive and approachable manner
* Able to thrive in a fast-paced kitchen
* A cool/calm/level head when under pressure and during a busy service
* Basic awareness of allergens, special diets, portion control and recipe costings, under guidance from the Head Chef
* Current DBS is request
Main Duties/Responsibilities
* Prepare, cook and present food as per your station
* Prepare food to ordering during service as per your station/section e.g. meat, fish, vegetables, pastry, butchery, sauces, grill, starches, starters, fry, pantry and roast
* Ensure you and your team have high standards of food hygiene and follow the rules of health and safety practises in the kitchen
* Manage and train any assigned Commis Chefs or Demi-Chef de Parties working with you
* Monitor portion and waste control to maintain profit margins
* May be involved in assisting the Head Chef in creating menu items, recipes and developing dishes
Competitive pay rates
Flexible Employee benefits with access to exclusive rewards site offering a range of cash back, discounts and many more!!!
Access to MyBlueArrow app to receive available job notifications, accept/decline shifts, update your availability and request holidays
Paid annual leave, inclusive of bank holidays - accrued as you work
If you are interested in flexible work and feel that you meet the above criteria then please apply online today

Blue Arrow
06/11/2021 14:14:27
GBP 12.50 12.50

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