temp / contract Chef needed

Job Ref: JO-2109-20818
Sector: Hospitality & Catering
Job Type: Temporary
Date Added: 14 September 2021
  • Cobham, Surrey KT11 3QB Cobham Surrey South East KT11 3QB
  • £13 - £1,600 per Hour
  • Blue Arrow
  • 02476 632700
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* Sous Chef
* £13 - £16.00 per hour (paid weekly)
* Cobham, Surrey
* 5 / 7 days various shifts (splits)
* Standard hours 10.30 - 21.30 (ongoing until Christmas)
We are looking to hire an experience Sous chef for 5/7 shifts for weekdays serving high qualify, fresh ingredients at our beautiful country hotel in Cobham Surrey.
Our current team have mixed experience trained in Michelin star and AA-Rosette producing top dining experience. The team pride themselves on flexibility and work closely with you cater for guests, corporate events, & weddings.
About the role?
Main Duties/Responsibilities
* Main Cook and prepare high quality dishes
* Ensure food quality and excellent standards are maintained for all dishes created
* Supervise all kitchen stations
* Assist the Head Chef in creating high quality menu items & recipes using quality fresh produce.
* Be responsible for health and safety + food hygiene practices.
* Maintain a safe and hygienic kitchen environment
* Assist with determining food inventory needs, stocking and ordering
* Ensure the team are producing top-quality food
Essential qualifications
* Level 1 and 2 Food Safety Awards
* Level 2 Health and Safety in the Workplace Award
* Minimum 2 years' relevant experience
* Awareness of manual handling techniques
* Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
* Experience of kitchen equipment, Knife skills as standard
* Competent level of English spoken and written
* Health and safety and food hygiene certificates
Hiring points / skills and knowledge as follows:
* Strong ability to produce good quality food and first-rate culinary skills
* A flair, passion and a love of ingredients and able to bring new idea's to the team.
* Strong organisational skills
* An ability to work unsupervised and consistently deliver quality work + Able to work well under pressure
* Previous Experience of a variety of kitchen environments and cuisines
* Knowledge of food production methods
* Good knowledge of Hazard Analysis and Critical Control Points (HACCP)
* Basic maths/numeracy skills
* Effective oral communication with all members of the team
* Enthusiasm and willingness to develop your own skills and knowledge
* Flexible and have a willingness to embrace new ideas and processes
* Able to take on board feedback and changes to menu items or ingredients
This position is an ongoing temporary contract, paid hourly PAYE. We offer weekly payment 1 week after starting, including optional pension and additional holiday pay (please enquire for more info?)
Next steps:
So, if you're ready to be part of our team, or require more information about the position advertised? Please apply now!
Or alternatively call us on 01483506200

Blue Arrow
15/10/2021 09:15:43
GBP 13.00 13.00

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