Chef De Partie
Main function: To assist the Head Chef in all aspects of planning, organising and communicating within all kitchen departments.
Reports to: Head Chef, Sous Chef and Hotel GM.
As a Chef De Partie you will assist the Head Chef to ensure in the smooth running of the food offer in the hotel. To effectively support the kitchen team to achieving the highest standard of food production especially in the Head Chef's absence. To control and manage the food cost in line with the budget, source ingredients in accordance with the Company's sourcing policy and control production and portions in line with agreed specifications. The Chef de Partie must be able to solve problems quickly and in a professional and pleasant manner. Be initiative, have self-discipline, effective communications skills, and the ability to organize and direct the work of others.
One year minimum experience at this level in a high end kitchen. Prefer hotel experience as hugely involved in ALL services and all just as important as the dinner.
Should someone be strong we would consider for a Junior Sous role with added responsibility including running whole kitchen in quieter times.
CDP - Live in
Salary CDP £25,650
Share of tips.