£19,000 - £20,000
This busy pub on the outskirts of Sevenoaks is looking for a competent Commis Chef.
You will be responsible for preparing and producing cold starters, baguettes and desserts along with fully supporting Chefs through service. You must clear and clean through service and complete the end of day closure.
Once you have been established in the kitchen there will be an opportunity to develop into a more senior Chef role and play a key part in growing food sales.
A current food hygiene certificate would be an advantage but not essential as we will provide the training for this.
Due to being in a rural setting a driving license would be required.
If you have relevant experience in a pub or restaurant kitchen and have a real passion for food, then please apply.
Benefits include, company pension, free food when working, 5.6 weeks holiday per year, free parking, equal share of tips
We are just outside Sevenoaks, TN150SB, we are quite rural so own transport essential.