Chef De Partie

Job Ref: JO-2107-18762
Sector: Hospitality & Catering
Job Type: Temporary
Date Added: 19 July 2021
  • Nottingham, Nottinghamshire Nottingham Nottinghamshire Midlands NG1 6DQ
  • £12 per Hour
  • Blue Arrow
Blue Arrow


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Chef de Partie
Blue Arrow are recruiting for a Relief Chef De Partie to work for our client at a central Nottingham Location. As well as this location we have a high demand for all levels of chefs in sectors such as, Healthcare, Education, business and industrial. Sociable hours available and competitive rates of pay.
If you enjoy working with a variety of produce and menus, and working towards a new goal every event, then we'd love to hear from you. As relief chef every week is a brand-new experience where you learn new aspects of your trade and enjoy the flexibility of your work schedule.
General skills
* Knowledge and ability to independently and effectively run your section, for example; meat, fish, vegetables, pastry, butchery, sauces, grill, starches, starters, fry, pantry and roast
* The ability to supervise, engage and teach Commis Chefs and Kitchen Assistants
* The ability to delegate tasks appropriately
* Ability to work without close supervision and deliver quality work
* Strong ability to produce good quality food and first rate culinary skills
* A flair, passion and a love of ingredients
* Strong organisational skills
* An ability to work unsupervised and consistently deliver quality work
* Experience of a variety of kitchen environments and cuisines
* Awareness of Hazard Analysis and Critical Control Points (HACCP)
* Good maths/numeracy skills
* Good oral communication with all members of the team
* A grasp of profit margins
Personal traits
As Chef de Partie you will be/have:
* Strong attention to detail
* Enthusiasm and willingness to develop your own skills and knowledge, plus those around you
* Flexible and have a willingness to embrace new ideas and processes
* Good team management skills
* Team player qualities and the ability to work well with staff at all levels in the kitchen
* Positive and approachable manner
* Able to thrive in a fast-paced kitchen
* A cool/calm/level head when under pressure and during a busy service
* *In the care sector need a basic awareness of allergens, special diets, portion control and recipe costings, under guidance from the Sous Chef or Head Chef
Main Duties/Responsibilities
As Chef de Partie you will:
* Prepare, cook and present food as per your station
* Prepare food to ordering during service as per your station/section e.g. meat, fish, vegetables, pastry, butchery, sauces, grill, starches, starters, fry, pantry and roast
* Ensure you and your team have high standards of food hygiene and follow the rules of health and safety practises in the kitchen
* Manage and train any assigned Commis Chefs or Demi-Chef de Parties working with you
* Monitor portion and waste control to maintain profit margins
* May be involved in assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
* City & Guilds 706/1 or 706/2 in Catering
* NVQ/SVQ Level 2 (or equivalent)
* Level 1 and 2 Food Safety Awards
* Minimum 1 year's relevant experience
* Awareness of manual handling techniques
* Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
* Experience of kitchen equipment including different knives
* Understandable level of English spoken and written
* Any health and safety and food hygiene courses
Desired but not necessary
* Level 2 Health and Safety in the Workplace Award
* Level 3 Food Safety Awards
* Modern Apprenticeship programme
* The 14-19 Hospitality & Catering diploma
* City & Guilds diplomas in professional cookery
* BTEC HND in professional cookery
* A foundation degree in culinary arts
So, if you're ready to join our team and ensure every customer is catered for with only the most delicious food, then apply for the role Chef De Partie today.

Blue Arrow
19/08/2021 17:30:56
GBP 12.00 12.00

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