F&B Manager - Luxury Hotel - Cotswold - £35K + Tips

Job Ref: JO-2107-18421
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 07 July 2021
  • Cheltenham, Gloucestershire GL53 9NL Cheltenham Gloucestershire South West GL53 9NL
  • £35,000 per Annum
  • Blue Arrow
  • 0800 0855777
Blue Arrow https://www.bluearrow.co.uk https://www.bluearrow.co.uk/-/media/bluearrow/logos/ba-logo-h70/ba-logo-h67.png


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Position: F&B Manager
Sector: Luxury Spa Hotel
Location: Cheltenham, Gloucestershire
Salary: £35,000 + 10% service charge a year
Type: Permanent, 45 hours per week

  • Are you looking for your next step in your hotel Career? ✔️
  • Want to work with fresh food? ✔️
  • Want to work with a friendly team? ✔️
  • Full overview of the department? ✔️
  • Varied events throughout the year? ✔️

I could go on! .....Then this role may be for you...
Role Overview:
I am currently recruiting an F&B Manager to join a fabulous four-star hotel that sits in Cotswold countryside. This is a key and vital role within this lovely Hotel & Spa. You will be responsible for the overall running of the Food & Beverage areas from the Restaurant and Bar to the Conference & banqueting side of the business, running a slick, effective and efficient operation. You will develop and train the members of your team to ensure the customers experience is at the highest level.
Main duties and responsibilities F&B Manager:

  • Ensuring an exceptional standard of service is delivered to guests at all times
  • The business performance of the department, forecasting the business figures etc
  • Setting budgets and agreeing with senior management
  • Recruiting, training and motivating staff
  • Staff performance management
  • Effective rostering of staff in line with business needs
  • Ensuring guest satisfaction through high quality service and good public relations
  • Maintaining high standards of quality control, hygiene and health and safety
  • Checking stock levels and ordering supplies

What you need to be successful in the F&B Manager role:

  • Proven experience from within a luxury hotel or venue restaurant
  • Be highly organised
  • Proven track record as a strong team leader
  • Strong attention to detail
  • Possess a strong knowledge of quality Cuisine
  • Have an ability to supervise team members ensuring they deliver consistent quality of service
  • Have excellent communication skills
  • Be determined to create a memorable guest experience


  • Completive Salary
  • Staff Uniform provided
  • Career progression
  • Personalised learning and training plans to develop your skills and knowledge
  • 28 days holiday (inc BH's)
  • Pension Scheme
  • Free Meals on Duty
  • Free hot drinks and fruit in the rest room
  • As day off if your birthday falls on a working day
  • 25% staff discount in the restaurant
  • Long service awards
  • Employee Assistance Scheme
  • Bike to work Scheme
  • Employee referral bonus

If you are interested and would like to find out more about this role, please call Rob Jones at Newbury Blue Arrow T: 02039 603 650 // or apply online
You must be eligible to live and work in the UK at the time of application
Blue Arrow Catering and Hospitality currently has an extensive range of catering roles; temporary, interim and permanent. See our website or get in touch for more details.

Blue Arrow
07/08/2021 15:59:16
GBP 35000.00 35000.00

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