Jnr Sous Chef - Oxford - Luxury Hotel - Up to £30K

Job Ref: JO-2107-18393
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 08 July 2021
  • Oxford, Oxfordshire OX1 2LN Oxford Oxfordshire South East OX1 2LN
  • £28,000 - £30,000 per Annum
    ANNUM
  • Blue Arrow
  • 0800 0855777
Blue Arrow https://www.bluearrow.co.uk https://www.bluearrow.co.uk/-/media/bluearrow/logos/ba-logo-h70/ba-logo-h67.png

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Position: Jnr Sous Chef
Location: Oxford City Centre
Establishment: High End Luxury Hotel
Salary: £28,000 to £30,000 P/A
Type: Permanent
Hours/Shifts: 5/7 days - 45 Hours per month
Are you looking for your next step in your kitchen Career? ✔️
Want to work with fresh food? ✔️
Want to work with a friendly team? ✔️
Have opportunities to progress? ✔️
Long term job prospects? ✔️
Influence on menus? ✔️
I could go on! .... Then this role may be for you...
My client is on the lookout for an enthusiastic Jnr Sous Chef who share the Hotels passion for all thing's hospitality. This is a great opportunity for somebody who likes to get stuck in, who can work well in a team as well as independently, and has great attention to detail.
The Hotel at its final stages of a multi-million-pound revamp to make it a truly a destination hotel for anyone visiting Oxford. If you want to be part of an exciting pre-opening hotel, then this may be the role for you, as my client is looking for people to start as soon as 19th July...
They offer support, training, and development opportunities to help your career flourish. They believe that investment in each one of our 'collectives' is key to the success of our business and happiness of our customers. As a member of the new team, they are looking for an exceptional candidate who shares these values.
Main Duties and Responsibilities as a Jnr Sous Chef:

  • Control and direct the food preparation process
  • Help Construct menus, with new or existing culinary creations ensuring the variety and quality of the servings
  • Plan orders of equipment or ingredients according to identified shortages
  • Building strong relationships with suppliers ensuring quality ingredients sourced at competitive prices
  • Controlling of stock to limit wastage, maintain and seek to improve GP%
  • Monthly stock count with prompt reporting of figures to finance
  • Notify faulty equipment to GM / Exec Group Chef, co-ordinate and assist with access to facilities for repairs when necessary
  • Be involved in recruiting for your kitchen
  • Organise weekly rotas, ensuring holidays planned efficiently
  • Comply with nutrition and sanitation regulations and safety standards
  • Work closely with Exec Group Chef, Catering Manager, Assistant Manager and Front of House teams for normal service and event catering

What You Need to Be a Successful Sous Chef

  • food hygiene level 2
  • Proven experience as a Chef in delivering exceptional dishes in a time pressured environment, taking responsibility for the quality of each and every dish served.
  • Wedding and event experience are a must
  • Exceptional proven ability of kitchen management
  • A can-do attitude
  • Ability in dividing responsibilities and monitoring progress
  • Be able to priorities task and have good time management
  • Up-to-date with culinary trends and optimised kitchen processes
  • A confident, self-motivated, driven and professional person
  • Excellent management skills and financial understanding
  • Outstanding communication and leadership skills
  • Credentials in health and safety training
  • Culinary science related certificates

Reward:

  • Completive Salary
  • Staff Uniform provided
  • Career progression
  • Personalised learning and training plans to develop your skills and knowledge
  • 28 days holiday (inc BH's)
  • Pension Scheme
  • Free Meals on Duty
  • Free hot drinks and fruit in the rest room
  • As day off if your birthday falls on a working day
  • 25% staff discount in the restaurant
  • Long service awards
  • Employee Assistance Scheme
  • Bike to work Scheme
  • Employee referral bonus

If you are interested and would like to find out more about this role, please call Rob Jones at Newbury Blue Arrow T: 02039 603 650 // or apply online
You must be eligible to live and work in the UK at the time of application
Blue Arrow Catering and Hospitality currently has an extensive range of catering roles; temporary, interim and permanent. See our website or get in touch for more details.

Blue Arrow
08/08/2021 10:02:10
GBP 28000.00 28000.00

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