Dish Washer

Job Ref: JO-2106-17306
Sector: Hospitality & Catering
Job Type: Temporary
Date Added: 07 June 2021
  • Robertsbridge, East Sussex TN32 5EA Robertsbridge East Sussex South East TN32 5EA
  • £8.91 - £15 per Hour
    HOUR
  • Blue Arrow
  • 01323430055
Blue Arrow https://www.bluearrow.co.uk https://www.bluearrow.co.uk/-/media/bluearrow/logos/ba-logo-h70/ba-logo-h67.png

Apply

Submitting application, please wait..

Request a callback

Send To A Friend

If you're a hard-working, reliable person and you enjoy working in fast-paced environments, then we want to hear from you.
We're looking for someone who will be a great addition to our team, because no commercial kitchen can run without a good Kitchen Porter. As an essential part of restaurants, cafes, hospitals, schools, nursing homes, prisons, or staff canteen, you are a crucial to a smooth service of food and drinks to customers and patients.
If you're self-motivated and enjoy working quickly and cleanly in a methodical manner then you're going to get great job satisfaction working in kitchens.
Shift times: Various/flexible. Full and Part time.
Pay rate: £8.91ph - £15.00
Ideally you will have/be:
* Excellent attention to detail, ensuring everything that comes to you is clean, dry and put away in the correct place, and your workstation is kept clean and sanitary
* A good team player with excellent communication skills
* A flexible approach to work
* Ability to work well under pressure within a fast-paced environment, especially in busy periods
* Ability to work from your own initiative, and seek out additional tasks when your workload is quiet
* A willingness to take instruction, and ask questions when you don't understand or need more information
* A positive attitude and good problem solving skills
* Food Hygiene level 1 certificate (we can help with this)
* Own transport - desirable but not always essential
Main Duties/Responsibilities will include:
* Wash up dishes, and cleaning kitchen appliances, work surfaces and walls
* Prepare work surfaces to ensure hygiene standards are adhered to
* Ensure pots, pans plates and cutlery back into use quickly during service
* Remove waste and recycling throughout the day and at the end of a shift
* Sweep and mop the floor
* Keep track of chemicals and cleaning items needed for your section, and notify management when stock is running low
* Basic food preparation and assisting the chefs where appropriate, such as washing and peeling vegetables, moving deliveries to storage areas, cleaning of kitchen equipment and areas
If you're ready to take the first (or next) step in your hospitality and catering career, apply with your CV today or give us a call on 01323 430055. We'll be happy to answer any questions you have about the role or the career progression opportunities we can provide.

Blue Arrow
08/07/2021 11:59:19
GBP 8.91 8.91

Share location?

Do you want to share your location for a better user experience?