Job title: Sous Chef
Location: South Wales
Contract type: Permanent
Salary: Salary £22,000 - £28,000
Experience within a hotel and/or restaurant environment as a Chef de Partie or Senior Chef de Partie. The ambition to provide the highest levels of cooking standards to its customers.
Flexibility to work in Banqueting or Restaurant or Staff food areas.
To provide excellent quality food production in relation to all kitchen areas, managing restaurant and banqueting areas.
* Full Time Contract
* No Split Shifts
* 45- 50 Hours Contract
* NVQ level 2 706 2 or foreign equivalent
* Enthusiasm and skill set
* Relative experience and multi outlet establishment management experience
* Opportunities to progress
* Great package including pension
* Free Staff meals
* Free Parking on site
* Access to own transport essential
Recruitment checks for this role:
* Employment referencing
* Any major gaps in CV
Click apply today - we are proud say we reply to every applicant
Or Call Steve 02920224000
In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process