Chef de Partie - Hotel- £23,000 - St Austell- Live In Available
Our client is a fabulous, luxury hotel situated in St Austell, Cornwall and they are looking to recruit a chef de partie to join their brigade. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily. This company also offers excellent career opportunities to develop and progress. The hotel is based in a stunning location with 4-star accreditation so a great name to get on your CV.
This is a full time permanent role so you would be working and living by the sea all year round with stunning views and coastal walks to explore.
The role does come with accommodation so this could either be a job for a local chef or for someone that wants to relocate to fabulous Cornwall.
Your main responsibilities as Chef de partie will include:
" Supporting the Head and Sous chef with writing menus and developing a brigade
" Ensuring food safety and health and hygiene
" Develop and train the junior members of the team
" Run a section
" To ensure food preparation and control meets requirements in respect to the set standards
What you need to get the Chef de Partie job
" Experience at Chef de Partie Level
" Fresh cooking experience
" Qualified to NVQ Level 1, 2 and 3 or Equivalent
" Passionate about food
" Enthusiastic attitude and willingness to take operation to the next level
The Reward - (Lyme Regis):
" £23,000 + Benefits
" Live in available if needed
How to Apply:
To apply for this role, please click the "APPLY" button.
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.