Head Chef - Healthcare - Stevenage

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We are currently looking for a Chef manager position temporary for around 3 months in the public sector in Hertfordshire. Please see below the day to day duties and experience we are looking for. If this is you please apply.
Main Duties and Responsibilities:

* Manage the kitchen and Front of House
* Carry out agreed operational procedures for all relevant areas of responsibility
* Responsible for P&L, working to budgets and admin tasks
* Oversee the kitchen
* Ensuring current policies, procedures and legal requirements are adhered to and effectively maintained
* Manage and train the team to include the Head Chef and FOH Manager
Candidate Requirements:

* Previous experience in Catering Management within the Public Sector Catering is Essential
* Good financial and commercial knowledge
* Experience of running kitchens and restaurants
* Ability to manage and train the team effectively
* A dedicated and passionate team player, able to work with people at all levels
* Ability to prioritise and multi-task effectively
* Flexible with working occasional weekends for functions when required
Making sure that all standards are meet in and out of the kitchen at all times
Will be reporting into a catering manager on daily weekly basis
Salary-£13-14ph depending on experience on 40-50 hour week.

Blue Arrow
28/05/2021 15:59:01
GBP 13.50 13.50

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