Restaurant Manager

Restaurant Manager
  • Competitive
  • Permanent
  • Amersham, Buckinghamshire Amersham Buckinghamshire South East HP6 5BN
Job Ref: JO-2104-15404
Sector: Hospitality & Catering
Date Added: 06 April 2021

I am currently seeking a Restaurant Manager of the highest grade with experience and expertise for a 40 seater with an outside terrace Restaurant in Amersham, Buckinghamshire.

Its a Mediterranean / Spanish influenced Filipino fusion restaurant. We are looking for a candidate with flair and a strong personality. Knowledge of Italian. Spanish and French will be a distinct advantage


  • A positive and exciting mind set
  • Self-motivation and a sincere passion for hospitality
  • Excellent communication and customer service skills
  • Great interpersonal skills
  • Keep discussions with customers to a necessary minimum and focus all the time on all customers at all times
  • Experience in a previous high customer turnover restaurant
  • Management experience in beverage/wine, staff training, profit margins, and operating costs


  • Supervise and coordinate the operating, running, planning, organising, training and leadership (relating to all restaurant front of house) to achieve objective in sales, costs, customer service and satisfaction.


  • Responsible for day-to-day restaurant operation
  • Responsible for maintaining high level of customer service and satisfaction
  • Effectively delegate jobs and responsibilities to restaurant staff
  • Communicate with management across the company to ensure effective running of the business as well customer satisfaction
  • Work with management personnel to set targets and incentives to increase turnover and profitability of restaurant
  • Review and monitor, with company business consultant or other financial personnel, expenditures to ensure that they conform to budget limitations. Work to improve performance.
  • Supervise operation of restaurant to maximize profitability, minimize legal liability, and conform to alcoholic beverage regulations.
  • Plan wine and drinks lists suited to the restaurant and its clientele. Monitor the purchasing of supplies and perform frequent checks to ensure consistent high quality of preparation and service.
  • Work with management personnel to plan and organise restaurant events
  • Organise and oversee regular training/recruitment of all restaurant staff concerning the menu, customer service, wine and drinks lists
  • Deal with customer complaints in keeping with the company's customer service ethos and methods
  • Maintain a positive and proactive attitude at all times
  • Manage staff disagreements, grievances and situations according to the company's staff code of conduct, procedures and relevant policies
  • Actively seek to improve skills and achieve personal development
  • Comply with all health and safety regulations.
  • Perform other duties as assigned by company personnel
  • Comply at all times with the Staff Code of Conduct.

So if you are after an exciting new role then click apply today!

Blue Arrow
07/05/2021 11:41:39
GBP 0.00 0.00 Annum

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